Asian Pork Chops

 

Soy, orange, brown sugar and ginger brings out the asian flare to these chops for a nice change of pace. 

 


Visit Us For The Best In Outdoor Cooking Gear! We always have some great sale items for you!

Our New Look:

New Layout & New Information

demoWe hope you enjoy our new presentation!  We are adding new recipes, tips, techniques and much more to help you become a better outdoor cook.  Come back often & see what we have new!

Updated: Daily!

Get Our Newsletter:

We're giving way Free Stuff!

HelpMeBbq.com
Newsletter
Sign-up Today!
Join the fun and sign up for our HelpMeBBQ Newsletter It's free and makes you a better outdoor cook!

  Email *

  First Name

  Last Name

* Required Field     

Each newsletter, one lucky subscriber will win a free Tool Wizard Grill Brush and two Replacement pads. This is the hottest grill brush going today and you could win one! First and last names are really important so we can notify you!

BBQ Tools

Asian Pork Chops

Overseas anyone?

These chops are absolutely delightful and bring a nice warm flavor to what could otherwise be boring pork chops.  We suggest making several as most guests love something this good that they don't ordinarily make for themselves.

  4 bone-in rib chops about 1 1/4 inches thick

  • 1/4 cup orange juice
  • 1/4 cup soy sauce, low sodium is ok
  • 3 teaspoons orange zest
  • 2 Tablespoons olive oil
  • 1 Tablespoon brown sugar
  • 1 Tablespoon grated fresh ginger
  • 1 Tablespoon ground turmeric
  • 1 Tablespoon fresh ground black pepper

Trim any excess fat from the pork chops and discard. Combine all the ingredients in a zip lock plastic bag and mix thoroughly.

Add the pork chops and coat all sides.  Allow to marinate for about 6 hours before firing up the grill.

Prepare a medium hot fire.  We recommend using hickory chips/chunks on the fire to add a great smoky flavor to your chops.  Each time you turn the chops, add a little more of the wood chips should the smoke not be as much as you desire.

Cook chops until done or until the middle reaches about 150° using a digital thermometer. The juices should be running clear at this time.  If you have a nice char on the chops due to the fire being a little hotter than normal, simply move them to a cooler portion of the grill, close the lid and allow the meat to cook until the desired internal temperature is reached.

 

 

 

themed object
Welcome
Welcome
first image second image third image fourth image fifth image sixth image seventh image eighth image
Welcome
Learn To Cook Everything!
Bookmark and Share