Bourbon Glazed Pork Chops

 

This is a rich, wonderful pork chop which has been taken to a whole new lever.  It is easy and fun.  If you don't like the bourbon, then substitute with apple juice.

 


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Bourbon Glazed Pork Chops

Better than most steaks

No more ordinary pork chops for you!  This one raises the bar!

2 - 1 inch thick center-cut bone-in pork chops

  • 2 Tbs Dijon mustard
  • 1 Tbs bourbon
  • 1 tsp packed dark brown sugar
  • 1 tsp fresh ground black pepper
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 clove garlic, minced

Prepare a medium-hot grill.

While the grill is heating, combine the mustard, brown sugar, black pepper, cinnamon, salt and bourbon (or apple juice) for your glaze. Rub the pork chops with the garlic, then brush with half the glaze.

Place the chops on the grill directly over the heat. Grill until the chops are slightly charred on both sides and then move to a section of the grill not directly over the heat and close the lid, Brush with the remaining glaze before serving. They will be done when a meat thermometer, inserted into the center of the meat, reaches 160°.

 

 

 

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