Chili Spiced Pork Chops


Let's add some southwestern heat to our pork chops with some honest to goodness chili powder.  It is warm and delightful!


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Chili Spiced Pork Chops

A simple recipe for those heat lovers

Chile powder is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices.  Most of the time it is not as hot as the famous cayenne pepper.  But hey, if you like more heat than the normal guy, go for it!

  • 4 large pork rib chops, bone-in trimmed
  • 1 tablespoon chili powder - or more if you choose!
  • 1 1/2 tablespoons light brown sugar, packed
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

This is going to be good!  Thoroughly combine chili powder, brown sugar, garlic powder, onion powder, cinnamon and salt In a shallow bowl. Sprinkle both sides of pork with your spice mixture.

Prepare a grill to medium-high heat.

Grill your pork chops until internal temperature reaches 145°, about 5 to 7 minutes for each side. Remove chops from grill and let rest 5 minutes.




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