Just Peachy Pork Chops

 

Pork lends itself well to sweeter flavors.  It is strong enough to stand up against almost anything and sweet is one of those great things!

 


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Just Peachy Pork Chops

Most of us enjoy peaches and so does pork

These chops are absolutely delightful and bring a nice warm flavor to what would otherwise be boring pork chops.  We suggest making several as most guests love something this good that they don't ordinarily make for themselves.

  4 bone-in rib chops about 1 1/4 inches thick

  • 3 Tablespoons of peach preserves
  • 2 Tablespoons lemon juice
  • 1 Tablespoon soy sauce
  • 1 Tablespoon brown sugar
  • 1 scallion sliced thinly
  • 1 large clove of garlic cut in half
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • salt
  • pepper
  • olive oil

Trim any excess fat from the pork chops and discard. Coat the chops lightly with the olive oil and add salt and pepper to your taste.

Combine the  other ingredients is a small sauce pan and sauté until it just begins to bubble.  Don't over cook as the sugars will burn.  Set aside and keep warm.

Prepare a medium hot fire.  We recommend using hickory chips/chunks on the fire to add a great smoky flavor to your chops.  Each time you turn the chops, add a little more of the wood chips should the smoke not be as much as you desire.

Cook chops until done or until the middle reaches about 150° using a digital thermometer. The juices should be running clear at this time.  If you have a nice char on the chops due to the fire being a little hotter than normal, simply move them to a cooler portion of the grill, close the lid and allow the meat to cook until the desired internal temperature is reached.

Brush the chops with the peachy sauce during the last 10 minutes of cooking and don't let it burn!  Any excess sauce you can baste on the chops just before serving.

 

 

 

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