Sweet and Tart Grilled Pork Chops


Notice how many recipes call for a little sweetness to the pork chop?  It just seems to go together extremely well and thus we continue with that thought!


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Sweet and Tart Grilled Pork Chops

Put a "quick step" in your chops

Let's jazz up your mundane and peaceful pork chop dinner tonight!  We will add a little zing to your "other white meat".  Feel free to play with your comfort level of heat.

     4 - 1 inch to 1-1/2 inch large bone-in pork chops

  • Seasoned salt

     For the sauce:

  • 1/3 cup apple cider vinegar
  • 1/3 cup tablespoon maple syrup
  • 3 tablespoons ketchup
  • 2 tablespoons Dijon or German mustard
  • 2 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper

Let's first prepare the sauce.  In a glass or stainless steel bowl, thoroughly combine the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper to taste preference.  Refrigerate for 1-5 hours to let the flavors meld into a wonderful sauce.  Warm prior to grilling.

You've done all the work now.  So when you are ready, season the pork chops on both sides with your seasoned salt and go fire up your grill for a medium-hot fire.

Grill the chops for 5 to 7 minutes per side or until about 140° internal temperature.  Move them to a cooler side of the grill, brush one side of them with 1/2 of the glaze the glaze the last 5 minutes of grilling and cover. Remove the chops from the grill to a warmed serving platter, coat the other side of the chops with your sauce and serve with your favorite sides.




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