Sweet Baby Back Ribs


Pork ribs has to be everyone's favorite all year long.  Tender, moist and flavorful, ribs done right are a delight!


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Sweet Baby Back Ribs

Fine eating anytime!

Be sure to make enough for the whole neighborhood!  Their going come running to check 'em out!

Make sure you have two racks of baby back ribs.

  • 8 Tbs light brown sugar, tightly packed
  • 3 Tbs kosher salt
  • 1 Tbs chili powder
  • 1 Tbs ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp rubbed thyme
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Get your grill going steady at 250°.

Combine all ingredients (not the ribs) and mix thoroughly. Place the ribs on a cookie tray and remove the membrane on the back side of the ribs. To help you, use the end of a spoon to loosen the membrane and then use a paper towel to grab and pull it off.

Cover the ribs with the dry rub you've just made - you might not use all of the mix on just these two ribs.  Rub it into the meat thoroughly.  The rub placed on the ribs should be heavier than you would with just salt.

Cook for 5-6 hours until the meat begins to just separate from the bone.  If the meat falls off the bone, then they are over-cooked.




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