Tequila Sauced Flank Steak


We continue our trip south of the border with this fantastic Tequila Sauced Flank Steak.  The alcohol will dissipate leaving some heavenly flavors for your steaks.


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Tequila Sauced Flank Steak

Make 'em into Fajitas!

We are going to be adding some great Mexican flavors to this meal with our tequila, cilantro, jalapeno, cumin and lime juice.  I bet you can taste it right now!  You might want to consider doubling the recipe and cooking even more!

  1 1/2 to 2 pounds flank steak (tenderized if possible)

  • 1/2 cup roughly chopped garlic
  • 1/2 cup lime juice
  • 1/4 cup soy sauce
  • 1/2 cup clear tequila
  • 1 cup chopped cilantro, leaves, stems & all
  • 1 serrano pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon roasted cumin powder
  • 1 tablespoon sea salt
  • 1 tablespoon freshly cracked black pepper
  • 12 corn or flour tortillas

Thoroughly mix the garlic, lime juice, tequila, soy sauce, cilantro, peppers, roasted cumin, salt and black pepper in a 1 gallon zip lock plastic bag. Add the steak and let marinate in refrigerator for 2 to 6 hours - turning occasionally. While the grill is heating up, remove the steak from refrigerator, and  let it continue to marinate at room temperature for another 30 to 45 minutes

While warming, fire up your grill to a medium-hot temperature.

Remove steak from marinade, and keep the marinade. Place marinade in a small sauce pot and bring to a boil for 1 minute.  Strain the solids and keep warm.  It will be used to pour over the meat.

Warm the wrapped tortillas in the oven or grill and heat thoroughly. Place steak on the grill and cook turning occasionally until the desired doneness has been reached. Remove, let rest. Slice against the grain. Serve with warmed marinade , grilled onions, guacamole, lettuce, tortillas, and anything else you enjoy with your fajitas or flank steak.




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